Winemaking process

Grapes: Tempranillo
Tanks: Stainless steel
Barrels: American and French oak
Oenologist: Emmanuel Ivars

Grapes arrive to the winecellar in 20 Kg box. They ara unloaded on the conveyor belt where we select the best grapes. After this, there is a machine that separates the grapes of the vine. And then, grapes pass to the tanks, where alcoholic fermentation is caused and controlled.

Bodegas Sierra
Ctra. Madrid-Irún Km.203,7
09390 Villalmanzo-Burgos (Spain)

Telf. +34 947 170 083