Tanks: Stainless steel
Barrels: American and French oak
Oenologist: Emmanuel Ivars
Grapes arrive to the winecellar in 20 Kg box. They ara unloaded on the conveyor belt where we select the best grapes. After this, there is a machine that separates the grapes of the vine. And then, grapes pass to the tanks, where alcoholic fermentation is caused and controlled.